2-Ingredient Slow Cooker BBQ Pulled Pork

I know one thing for certain : a container of homemade shredded pork in the electric refrigerator means that there will be dinner in the phase of taco or enchilada or sandwiches later in the workweek. And that besides means my future frazzled self will look back on my current frazzled self and be grateful. And uh, two ingredients – I think we can all do that .
The second you scroll down to the recipe, you will see that the second ingredient is barbeque sauce, and that while I am offering you a recipe, I am besides endorsing bottles as a-ok. Don ’ t flush wince. And that ’ s what makes this a 2 component recipe. ( Guess what the first ingredient is ! ? ) If you can make crock toilet pulled pork with 2-ingredients, that is a very succeed moment in time .
Having said that, I love making homemade BBQ sauce. There is a recipe for it in The Mom 100 and right here on this web log, and it ’ s highly delightful and authentic, and precisely the kind of All-American tomato-ey barbecue sauce that most people think of when they think of the words Barbecue Sauce. At least in my area of the area .

Barbecue Sauce for Ina Garten

I once was going to a party for a supporter, a pamper shower co-hosted by Ina Garten ( uh huh, I know ! ) and her best friend. I decided to bring them each a small jar of the my ma 100 barbeque sauce. And then the minor jars ended up being cleaned out Dijon mustard jars, which in immediate hindsight was not precisely the most elegant presentation. Which became discernible to me as I walked into one of the most elegant art-filled apartments ever, owned by the aforesaid best friend.

Reading: 2-Ingredient Slow Cooker BBQ Pulled Pork

But they were both highly gracious, and accepted their repurposed short jars of sauce with appreciation ( ohio delay, I ’ megabyte green – that ’ second cool ), and I reminded myself that it ’ s the think that counts, and that homemade gifts are courteous, even when they appear in used food containers. The host, Barbara, and I chatted for a while, she told me her daughter had just had kids, and I offered to send over a replicate of The Mom 100 Cookbook for the new ma .
And then several weeks by and by, I heard from this cover girl best friend Barbara, who wrote to say how much she loved my barbecue sauce. I kept the electronic mail because I was then tickle by her words. She said : “ Btw, your BBQ sauce is among the best we have always had…actually, it is the best we have ever had ! ! ! It is now my husbands go-to sauce. He wants it to be a permanent in our electric refrigerator. ”
You would keep that e-mail, wouldn ’ t you ? even if it wasn ’ triiodothyronine from Ina ’ second best supporter ?

How to Make Slow Cooker Barbecued Pulled Pork

Ok, so, get a bottle or make homemade bbq sauce – my recipe or your darling recipe – and use it in this recipe to make the pork in the slow cooker. But then after the pork is made, and shredded or “ pulled ”, you have a few different barbecue directions you can choose. You could toss the pork with some more of the same type of barbecue sauce you cooked the kernel with, and make yourself a cover girl sandwich You could add an extra splash or two of vinegar to the barbecue sauce before tossing with the pork barrel for a bit more of that North Carolina vibration .
Or you could toss the pork barrel with a unlike kind of barbecue sauce all in all. I cook it in my bbq sauce, or a bottle of traditional tomato-ey sauce, and then if I ’ thousand make pulled pork sandwiches I will get another type of bbq sauce for tossing the meat, the more acetose less tomato-ey North Carolina-style sauce .

2-Ingredient Slow Cooker BBQ Pulled pork barrel : A bottle of barbeque sauce and a pork barrel shoulder or butt bend into the most tender pulled pork barrel .Tweet This

Plain Pulled Pork

so that ’ s the barbeque side of things. You could go stick with the more finely season meat. Just take all of the juices from cooking the kernel, put them in the electric refrigerator until the fat rises to the top and can be removed, and then warm up the bed slightly-bbq-ish-cooking-juices sauce and discard that with the kernel, to moisten it. This decelerate cooker BBQ pulled pork is arrant for greaser or burrito or enchilada or casseroles or adding to salads to make them more hearty. There is alone a light barbecue relish to it, and so it ’ mho pretty amenable to extra seasonings .
And this kernel is besides perfect for giving your andiron a pill, if that happens to be arsenic big a separate of your life as it was of mine .

Slow Cooker Barbecued Pulled Pork Sandwich

To make a rend pork barrel sandwich like the one in these photos, cut 6-inch lengths of a baguet in half lengthwise, then toast them in a hot frying pan or on a grill for a few minutes until the cut sides of the bread are lightly browned. Pile the barbecue-sauced dress shredded pork barrel onto the sandwich .
If you want, you can top it with coleslaw, or in this case I decided to give the pork barrel a hefty sprinkle of shred cheese and run it under the broiler until it was a bit melty. not super traditional, but delicious. You can use cheddar or any cheese that floats your gravy boat ( I used Gruyere which is highly irregular but was DELICIOUS. I realize I would be laughed out of any traditional BBQ contest. ) .

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2-Ingredient Slow Cooker BBQ Pulled Pork

If you use bottle sauce, you literally need to fair add pork barrel .

Yield:

People

Prep Time

minutes

Cook Time

hours

Total Time

hours

minutes

Equipment

Slow Cooker

Ingredients

1 tablespoon vegetable or canola oil vegetable oil
1 approximately 6-pound bone-in pork barrel border or shoulder
2 cups barbecue sauce homemade or storebought, plus more for serving if desired

Directions

In a big soup pot or Dutch oven heat the vegetable oil over medium senior high school heat. Add the pork and sear on the top and the penetrate for about 5 minutes each, until those sides are nicely browned and crusty. Transfer the kernel to a boring cooker .
Pour the barbecue sauce over the top, and cook on low for 10 hours .
Remove the meat from the slow cooker, and transfer the fudge liquid to a container. Refrigerate the cook liquid .
Use two forks to shred the kernel into pieces as big or very well as you like. You can besides use your hands if you use intemperate duty heat proof gloves to protect yourself from the hot kernel. Add as a lot extra barbecue sauce as you like to as much of the kernel as you like. You can save most of it knit, and fair barbecue sauce up what you are serving at that clock .
When the fat has risen to the top of the cook fluent, after a minimum of 30 minutes, remove the fat from the peak, and then reheat and and mix in the fudge juices with the pork as desired. You can use a mixture of cooking juices and barbeque sauce, and you can introduce any new types of barbecue sauces you like ( read recipe presentation for more on that ! )