Chive Smashed Potatoes
No need to peel the potatoes—in fact, this is the only way we make mashed potatoes anymore. They’re chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! —Beverly Norris, Evanston, WyomingGo to Recipe No need to peel the potatoes—in fact, this is the alone way we make squash potatoes anymore. They ’ rhenium chunky, tasty and attractive. And the season cream cheese is a delightful twist ! —Beverly Norris, Evanston, WyomingFind more last-minute recipes in our vacation cooking guide 
Pumpkin Cheese Ball
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. —Linnea Rein, Topeka, KansasGo to Recipe No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that insidious ingredient lends harvest coloring material and added nutrition. —Linnea Rein, Topeka, Kansas
Quick Green Beans with Bacon
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They’re best when served hot. —Mari Anne Warren, Milton, WisconsinGo to Recipe green beans with bacon and onions makes such an comfortable side cup of tea. fresh beans lend a crisp, bright season to any meal. They ‘re best when served hot. —Mari Anne Warren, Milton, Wisconsin
Air-Fryer Turkey Croquettes
I grew up with a family that looked forward to Thanksgiving leftovers. But we didn’t just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes like these air-fryer turkey croquettes. Serve them with a crisp green salad for an unforgettable meal. —Meredith Coe, Charlottesville, VirginiaGo to Recipe I grew up with a family that looked forth to Thanksgiving leftovers. But we did n’t precisely reheat turkey and shoot in the microwave—we took our culinary creativity to a raw level with recipes like these air-fryer turkey croquettes. Serve them with a crisp green salad for an unforgettable meal. —Meredith Coe, Charlottesville, Virginia
Quick Golden Squash Soup
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn’t like squash until I tried this recipe. —Becky Ruff, Monona, IowaGo to Recipe This delectable soup feels like fall ! Its golden color and rich, satisfying season have made it a favorite of mine—which is very amazing because I was convinced I did n’t like squash until I tried this recipe. —Becky Ruff, Monona, Iowa
Sweet Potato Biscuits with Honey Butter
We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here’s another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they’re all kinds of awesome. —Cathy Bell, Joplin, MissouriGo to Recipe We frequently think of sweet potatoes in a digest character as a side dish, mashed, bake whole, cube and roasted. here ‘s another thought—why not give them a starring function for breakfast when made into biscuits ? Served with cinnamon-honey butter, they ‘re all kinds of amazing. —Cathy Bell, Joplin, Missouri
Bourbon Chocolate Pumpkin Latte
I created this by adapting two of my favorite recipes. It’s the perfect beverage to warm you up at a special occasion or a weekend breakfast. —Ellen Riley, Murfreesboro, TennesseeGo to Recipe I created this by adapting two of my front-runner recipes. It ‘s the arrant beverage to warm you up at a special juncture or a weekend breakfast. —Ellen Riley, Murfreesboro, Tennessee
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, OhioGo to Recipe This limited champagne fondue has fantastic season from swiss cheese and a hint of bouquet from honey. It clings well to any kind of little dipper. —Shannon Copley, Upper Arlington, Ohio
Special Creamed Corn
This corn has earned a permanent place on our special-occasion menus. While
my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania Go to Recipe This corn whiskey has earned a permanent put on our special-occasion menu. While my solid family loves it, my son would be particularly disappoint if I forgot to include our corn cup of tea. —Deb Hauptmann, Mohnton, Pennsylvania
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Two-Bean Hummus
My children love this easy hummus and even like to help me make it! Hummus is a great way to sneak some beans and important soluble fiber into their diets. I also serve this in a bread bowl with my vegetable platter for our Thanksgiving dinner. —Kelly Andreas, Eau Claire, WisconsinGo to Recipe My children love this easy hummus and even like to help me make it ! Hummus is a great way to sneak some beans and crucial soluble fiber into their diets. I besides serve this in a bread bowl with my vegetable phonograph record for our Thanksgiving dinner. —Kelly Andreas, Eau Claire, Wisconsin
Sweet ‘n’ Tangy Carrots
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray, Logan, UtahGo to Recipe With an irresistible embrown sugar-mustard sauce, these childlike simmered carrots bring bright spirit and color to the postpone. —Paula Zsiray, Logan, Utah
Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the “hook.” —Jennifer Mcnabb, Brentwood, TennesseeGo to Recipe In an campaign to add more greens to our meals, I created this dish—and my kids eat it up. The crisp salami is the “ hook shot. ” —Jennifer Mcnabb, Brentwood, Tennessee
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Turkey Scallopini
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I’ve also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, TennesseeGo to Recipe Quick-cooking turkey summit slices make this recipe a winner when you only have a few minutes to fix a meet meal. I ‘ve besides used flattened boneless skinless chicken breast halves in position of the turkey of this entree. —Karen Adams, Cleveland, Tennessee
Moist Pumpkin Scones
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.Go to Recipe After trying a pumpkin scone at a chocolate house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin spirit .
Maple-Glazed Green Beans
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn’t stop eating it. The next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, CaliforniaGo to Recipe After I picked my inaugural green beans one year, I wanted to make a piquant dish that was unique, agile and packed with season. I loved this therefore much I could n’t stop eating it. The next day I picked more beans and made this delicious english dish again. —Merry Graham, Newhall, California
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Best Curried Pumpkin Soup
I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. —Kimberly Knepper, Euless, Texas
Go to Recipe I whipped this up for my family on Thanksgiving, and everyone was crazy about it ! even my brother, who is one of the pickiest eaters I know, asked for seconds of this dress pumpkin soup. —Kimberly Knepper, Euless, Texas
Creamy Turkey Gravy
With my easy recipe, even someone who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas.
Go to Recipe With my easy recipe, even person who has never made homemade gravy before can be assured of success. —Phyllis Schmalz, Kansas City, Kansas .
Grandma’s Sweet Potato Biscuits
The recipe for these mild-tasting biscuits was my grandmother’s. They’re a family favorite that we always serve at holidays. —Nancy Daugherty, Cortland, OhioGo to Recipe The recipe for these mild-tasting biscuits was my grandma ‘s. They ‘re a family favored that we always serve at holidays. —Nancy Daugherty, Cortland, Ohio
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Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test KitchenGo to Recipe Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a extra fall snack.—Taste of Home Test Kitchen
Garlic-Ginger Turkey Tenderloins
This good-for-you entree can be on your family’s plates quicker than Chinese takeout…and for a lot less money! Ginger and brown sugar flavor the sauce that spices up the turkey as it bakes. —Taste of Home Test Kitchen
Go to Recipe This good-for-you entree can be on your family ’ sulfur plates quicker than taiwanese takeout…and for a bunch less money ! Ginger and brown sugar flavor the sauce that spices up the joker as it bakes. —Taste of Home Test Kitchen
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Chipotle-Orange Cranberry Sauce
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. —Chris Michalowski, Dallas, TexasGo to Recipe My family prefers traditional dishes on Christmas, but I like to add in a few of my own alone creations. With brown sugar, cinnamon and chipotle powderize for a little kick, this cranberry sauce will earn a permanent spot in your vacation lineup. —Chris Michalowski, Dallas, Texas
Olive Oil Mashed Potatoes with Pancetta
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
Go to Recipe authoritative American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
Cranberry Lime Macaroons
It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New YorkGo to Recipe It wouldn ’ thymine be the holidays for my family and friends if I didn ’ t make these chewy lime-flavored macaroons. I normally make several batches a week during the season..—Alisa Costa, Chatham, New York
Festive Cranberry Fruit Salad
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, AlaskaGo to Recipe This yield salad is a custom on my Christmas postpone. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
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Frosty Pumpkin Nog
Once your friends and family taste it, you’re sure to receive frequent requests for this creamy delight throughout the holiday season. —Crystal Bruns, Iliff, Colorado
Go to Recipe once your friends and family taste it, you ‘re sure to receive frequent requests for this creamy delight throughout the vacation season. —Crystal Bruns, Iliff, Colorado
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Cranberry Fluff
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it’s not as sweet as many other “fluffs.” I’m often asked for the secret to this luscious holiday salad. —Lavonne Hartel, Williston, North Dakota
Go to Recipe This downy fruit salad gets its sweet-tart season from cranberries and whipped cream. We like it because it ‘s not arsenic sweet as many other “ fluffs. ” I ‘m much asked for the mystery to this delectable vacation salad. —Lavonne Hartel, Williston, North Dakota
Pear Harvest Salad
We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you’ll love it, too! —Nancy Prewitt, Beaverton, OregonGo to Recipe We came up with this delectable salad trying to use up leftover turkey after Thanksgiving. We think you ‘ll love it, besides ! —Nancy Prewitt, Beaverton, Oregon
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Sausage-Stuffed Acorn Squash
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. —Taste of Home Test KitchenGo to Recipe Acorn squash gets a sweet and piquant treatment when stuff with sausage, onion, spinach and cranberries to make this reasonably fall entrance. Cooking the squash in the microwave makes this quick enough for a interfering weeknight. —Taste of Home Test Kitchen
Hurry-Up Biscuits
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don’t go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, MarylandGo to Recipe When I was unseasoned, my ma would make these biscuits with bracing cream she got from a local farmer. I do n’t go to those lengths, but the family recipe is placid a substantial treat. —Beverly Sprague, Baltimore, Maryland
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Pumpkin Juice
My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it’s healthy and easy to make. —Geraldine Saucier, Albuquerque, New MexicoGo to Recipe My kin loves Harry Potter, so I decided to come up with a recipe for pumpkin juice ! My kids tried it and thought it was amazingly delicious. I love it because it ‘s healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico
Apple Maple Pecan Salad
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. —Emily Tyra, Milwaukee, Wisconsin Go to Recipe A well-made salad has dear sample and pleasing crunch. This one with pilfer, apples and pecans gets high marks in both, with extra points for color contrast. —Emily Tyra, Milwaukee, Wisconsin
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Skillet Sausage Stuffing
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, MichiganGo to Recipe To make this sausage stuff, I dressed up a package of stuffing mix with pork barrel sausage, mushrooms, celery and onion. It impressed my in-law at a family gather and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan
Minestrone with Turkey
I remember my mom making this soup; now I make it for my kids as often as I can. It’s a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, HawaiiGo to Recipe I remember my ma making this soup ; now I make it for my kids angstrom frequently as I can. It ‘s a beneficial means to use up leftover vegetables. sometimes I add a can of rinsed and drained kidney or chickpea beans. —Angela Goodman, Kaneohe, Hawaii
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Pumpkin Doughnut Drops
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, WisconsinGo to Recipe I always have a few especial treats handy when the grandchildren inflict. These cake doughnuts are one of their darling snacks. —Beva Staum, Muscoda, Wisconsin
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Turkey-Cranberry Bagels
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It’s good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test KitchenGo to Recipe Use delicatessen kernel or take caution of that leftover Thanksgiving turkey in a direction your kin loves. It ‘s full with all sorts of cranberry sauces and chutneys, indeed have fun playing about. —Taste of Home Test Kitchen
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Sweet Potato and Turkey Couscous
We always have turkey and sweet potatoes left over after our big Thanksgiving feast. I combine them in this quick, easy and nutritious main dish that satisfies alongside a simple green salad. —Roxanne Chan, Albany, CaliforniaGo to Recipe We always have turkey and fresh potatoes left over after our adult Thanksgiving banquet. I combine them in this quick, easy and alimentary main dish that satisfies aboard a bare green salad. —Roxanne Chan, Albany, California
Spiced Cider Punch
I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s also delicious warm. —Charles Piatt, Little Rock, AkansasGo to Recipe I ’ ve shared this recipe with many friends. It never wears out its welcome and is so slowly to make. It ’ mho besides delightful warm. —Charles Piatt, Little Rock, Akansas
Peppery Herbed Turkey Tenderloin
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida
Go to Recipe I won the North Carolina Turkey Cook-Off one class with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. —Virginia Anthony, Jacksonville, Florida
German-Style Cabbage and Beans
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, MichiganGo to Recipe This is one of my greatest hits for a potluck dish at church suppers. If you use some crimson boodle, it will have very gay colors, light pink with green. It looks then reasonably. —Winifred Winch, Wetmore, Michigan
Turkey Curry with Rice
When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, NevadaGo to Recipe When I have leftover turkey and a hankering for non-holiday food, I make joker curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada
Holiday Cranberry Gelatin Salad
This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. —Jennifer Mastnick, Hartville, OhioGo to Recipe This light, delicious vacation salad is very popular in my kin and has been requested every class since I first brought it to Christmas Eve dinner. The novel, not-too-sweet flavor is a perfect copulate with just about any kernel. —Jennifer Mastnick, Hartville, Ohio
Pumpkin & Cauliflower Garlic Mash
I wanted healthy alternatives to my family’s favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You’ll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, IllinoisGo to Recipe I wanted goodly alternatives to my kin ‘s darling recipes. Pumpkin, cauliflower and thyme make an amazing dish. You ‘ll never miss those plain honest-to-god mashed potatoes. —Kari Wheaton, South Beloit, Illinois
Cranberry Pumpkin Muffins
Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, ArizonaGo to Recipe Tart, juicy cranberries enhance the delicate pumpkin spirit of these muffins. sometimes I dust the tops with powderize sugar to add a little bouquet. —Sue Ross, Casa Grande, Arizona
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Spinach, Apple & Pecan Salad
One day, company was on the way, and I forgot to buy salad fixings. Scavenging the fridge for ingredients, I pulled these together and invented a salad superstar. —Kelly Walsh, Aviston, IllinoisGo to Recipe One day, company was on the room, and I forgot to buy salad fixings. Scavenging the electric refrigerator for ingredients, I pulled these together and invented a salad ace. —Kelly Walsh, Aviston, Illinois
Sausage-Stuffed Butternut Squash
Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it’s surprisingly low in calories. —Katia Slinger, Columbus, GeorgiaGo to Recipe Load butternut squash shells with an italian turkey sausage and squash concoction for a promptly and comfortable meal. even better, it ‘s surprisingly low in calories. —Katia Slinger, Columbus, Georgia
Biscuit Turkey Bake
As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here’s one that fits the bill. I like to bake this casserole for friends’ birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
Go to Recipe As a college scholar, I go for stick-to-your-ribs foods that are besides easy on the budget. here ‘s one that fits the bill. I like to bake this casserole for friends ‘ birthdays. —Stephanie Denning, Mt. Pleasant, Iowa
Triple Mash with Horseradish Bread Crumbs
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, GeorgiaGo to Recipe Why finalize for traditional chat up potatoes when you can enjoy three times the spirit ? Combine shoot with rutabaga and parsnips, along with the slide fastener of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia
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Cheese & Garlic Biscuits
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, OhioGo to Recipe My biscuits won the choice for best agile bread at my county bazaar. One of the judges liked them thus much, she asked for the recipe ! These buttery, savory biscuits go with fair about anything. —Gloria Jarrett, Loveland, Ohio
Apple-Topped Ham Steak
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, OregonGo to Recipe sweet apples combine nicely with lemony mustard in this serve to create a juicy top for skillet-fried overact steak. I specially like to serve this to guests in descend. —Eleanor Chore, Athena, Oregon
Roasted Green Beans with Lemon & Walnuts
I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it’s always a big hit at our holiday table. —Lily Julow, Lawrenceville, Georgia
Go to Recipe I first tasted roasted green beans in a chinese restaurant and fell in love with the texture and flavor. This is my americanize interpretation and it ‘s always a big murder at our vacation table. —Lily Julow, Lawrenceville, Georgia
Pureed Butternut Squash Soup
For several years, we’ve been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut into, so I buy mine pre-chopped. —Christen Chalmers, Houston, TexasGo to Recipe For several years, we ‘ve been enjoying this velvet, healthy soup at Thanksgiving. Butternut squash international relations and security network ’ t the easiest thing to cut into, so I buy mine pre-chopped. —Christen Chalmers, Houston, Texas
Merry Berry Salad
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It’s drizzled with a sweet-tart dressing that’s a snap to blend. —Taste of Home Test KitchenGo to Recipe Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It ‘s drizzled with a sweet-tart dress that ‘s a snap to blend. —Taste of Home Test Kitchen
Simple Lemon Parsley Potatoes
For a simply delicious side dish, I often prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, TexasGo to Recipe For a plainly delectable side smasher, I frequently prepare these potatoes. I like the fact that there are few ingredients and they take such little time to prepare.—Dorothy Pritchett, Wills Point, Texas
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Harvard Beets
This pretty side dish’s bright, citrusy flavors are an ideal companion for down-to-earth entrees—and for people who usually shy away from beets. —Jean Ann Perkins, Newburyport, MarylandGo to Recipe This pretty side cup of tea ’ mho bright, citrusy flavors are an ideal company for down-to-earth entrees—and for people who normally shy away from beets. —Jean Ann Perkins, Newburyport, Maryland
Taste-of-Fall Salad
My parents stayed with me at a friend’s beautiful ranch for the holidays and I made them this great salad. It turned into every night’s first course. —Kristin Kossak, Bozeman, MontanaGo to Recipe My parents stayed with me at a friend ‘s beautiful ranch for the holidays and I made them this great salad. It turned into every night ‘s inaugural class. —Kristin Kossak, Bozeman, Montana
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Pumpkin Spice Muffins
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, ArizonaGo to Recipe Nothing beats these quick muffins for irresistible, homemade pumpkin proto-indo european flavor. Serve them with any meal or as a meet nosh. —Michel Karkula, Chandler, Arizona
Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa Go to Recipe Growing my own vegetables and herb helps keep things fresh in the kitchen, but freeze peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
Garlic-Roasted Brussels Sprouts with Mustard Sauce
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, CaliforniaGo to Recipe Don ’ thyroxine be afraid to bring out the roast Brussels sprouts. Mellowed with mustard sauce, they may precisely delight even the most doubting folks. —Becky Walch, Orland, California
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Turkey-Cranberry Monte Cristo
Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I’m sure you will agree that this is the best turkey sandwich ever! —Cleo Gonske, Redding, CaliforniaGo to Recipe Every year, my husband and I look forward to Thanksgiving leftovers merely so we can make this sandwich. Once you try it, I ‘m certain you will agree that this is the best turkey sandwich ever ! —Cleo Gonske, Redding, California
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Quick Apple Crisp
This dessert can be assembled in a snap and cooks up in minutes, making it a delectable dessert for unexpected guests. You’ll love it served with a scoop of vanilla ice cream or whipped topping. —Suzie Salle, Renton, WashingtonGo to Recipe This dessert can be assembled in a centering and cooks up in minutes, making it a delectable dessert for unexpected guests. You ‘ll love it served with a scoop of vanilla ice skim or whipped topping. —Suzie Salle, Renton, Washington
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Pumpkin Pie Dip
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It’s also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, TexasGo to Recipe I came up with this rich, creamy pumpkin dip when I had a small amount of can pumpkin left in the electric refrigerator after my holiday bake. It ‘s besides big served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas
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Creamy Cranberry Salad
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, MichiganGo to Recipe One of my piano students taught me the perfect example in vacation recipes : this newly cranberry salad. The keys are lemony yield, downy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, OhioGo to Recipe A friend gave me this recipe, and whenever I serve these tortilla catherine wheel sandwiches, people ask me for the recipe, besides ! The cream tall mallow pinwheels can be made ahead of time and sliced just before serving, leaving you clock time for early last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
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Pumpkin Chocolate Chip Cookies
I’m one of the cooking project leaders for my daughter’s 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, KansasGo to Recipe I ‘m one of the cook undertaking leaders for my daughter ‘s 4-H club, where these soft, delicious cookies were a great reach with the kids. —Marietta Slater, Augusta, Kansas
Butter Pecan Fudge
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California Go to Recipe Toasted pecans add a balmy crunch to this creamy fudge, perfective for holiday giving. People always seem to rave about its fantastic caramel season. —Pam Smith, Alta Loma, California
Bacon-Stuffed Mushrooms
I first tried these bubbly treats at my sister-in-law’s house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It’s hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, MissouriGo to Recipe I beginning tried these bubbling treats at my sister-in-law ‘s house. The tender mushroom caps and creamy filling were thus fabulous that I had to get the recipe. It ‘s intemperate to believe how dim-witted, fast and easy they are. —Angela Coffman, Kansas City, Missouri
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! —Janet Hall, Clinton, WisconsinGo to Recipe My beget insisted that my grandma write down one recipe for her when Mom got married in 1942 : the how to make peanut butter cookies from rub recipe. That was a real attempt because Grandma was a traditional pioneer-type cook who used a short of this or that until it felt right. This care for recipe is the entirely one she always wrote down ! —Janet Hall, Clinton, Wisconsin
Chai Tea Latte
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they’re feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It’s delicious and great after dinner! —Julie Plummer, Sykesville, MarylandGo to Recipe My family loves this comforting chai tea caffe latte recipe, particularly on cold days alternatively of cocoa or when they ‘re feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It ‘s delightful and great after dinner ! —Julie Plummer, Sykesville, Maryland
Triple Cranberry Sauce
Cranberry fans will ask for this sauce again and again. It’s loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, IllinoisGo to Recipe Cranberry fans will ask for this sauce again and again. It ‘s loaded with their front-runner fruit—in fresh, dried and juice form. orange and allspice make it amazing. —Arlene Smulski, Lyons, Illinois
Cranberry Honey Butter
If you are traveling to a friend’s or loved one’s for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
Go to Recipe If you are traveling to a friend ‘s or loved one ‘s for the holidays, bring them something even better than a bottle of wine—this easy to whip up regale ! —Arisa Cupp, Sherwood, Oregon
Pumpkin Chip Cookies
These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. —Tami Burroughs, Salem, Oregon
Go to Recipe These fortunate cakelike cookies are my front-runner, particularly around the holidays. They disappear cursorily from my dessert trays. The insidious pumpkin and cinnamon flavors pair nicely with cocoa chips. —Tami Burroughs, Salem, Oregon
Marinated Olive & Cheese Ring
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, PennsylvaniaGo to Recipe We love to make meals into celebrations, and antipasto always kicks off the party for italian dinners. This one is about excessively pretty to eat, specially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Grandma’s Biscuits
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New YorkGo to Recipe Homemade biscuits add a quick and comforting tint to any meal. My grandma makes these tender biscuits to go with her seafood chowder. —Melissa Obernesser, Utica, New York
Taste of Home
Green Beans Amandine
It’s hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan
Go to Recipe It ‘s hard to improve on the smack Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a extremely addition. —Brenda DuFresne, Midland, Michigan
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.
—Pat Habiger, Spearville, KansasGo to Recipe Dotted with cranberries, orange nip and vanilla chips, these cookies are so colorful and fun to eat. They look adorable on a dessert tray and would be a great addition to your Christmas cookie batting order. —Pat Habiger, Spearville, Kansas
Taste of Home
Soft Chewy Caramels
One of my first experiences with cooking was helping my mother make these caramels. We’d make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas Go to Recipe One of my beginning experiences with fudge was helping my mother make these caramels. We ‘d make up to 12 batches each class. nowadays, I do at least 95 percentage of the cook at home, but my wife does a lot of the baking. —Robert Sprenkle, Hurst, Texas
Marinated Mozzarella
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Go to Recipe I always come home with an evacuate container when I bring this cup of tea to a party. It can be made ahead to free up time late. I serve it with pretty frilled toothpicks for a gay look. —Peggy Cairo, Kenosha, Wisconsin
Savory Apple-Chicken Sausage
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, ColoradoGo to Recipe These easy, healthy sausages taste big, and they make an elegant brunch dish. The recipe is besides identical versatile : It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado
English Batter Buns
Since receiving this easy-to-prepare recipe from a dear friend, I’ve made these rolls often for the holidays. —Geraldine West, Ogden, UtahGo to Recipe Since receiving this easy-to-prepare recipe from a dear friend, I ‘ve made these rolls much for the holidays. —Geraldine West, Ogden, Utah
Pumpkin Butter
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, UtahGo to Recipe Biting into this spice butter on a hot cookie or goner is absolutely celestial. With a dash of whip cream, you might think you were eating pumpkin pie ! —June Barrus, Springville, Utah
Green Bean Bundles
I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I’ll arrange them around a mound of wild rice to make an appetizing side dish. —Virginia Stadler, Nokesville, VirginiaGo to Recipe I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. sometimes I ‘ll arrange them around a pile of wild rice to make an appetizing slope dish. —Virginia Stadler, Nokesville, Virginia
Perfect Winter Salad
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, MinnesotaGo to Recipe This is my most-requested salad recipe. Serve it as a side salad along with your vacation meal, or enjoy it for lunch the adjacent sidereal day with cub joker or chicken on top. —DeNae Shewmake, Burnsville, Minnesota
Grandma’s Cranberry Stuff
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother’s classic recipe makes the best cranberry stuff to share with your family and friends this holiday. —Catherine Cassidy, Milwaukee, WisconsinGo to Recipe What could taste better than turkey and cranberry on Thanksgiving Day ? My grandma ‘s authoritative recipe makes the best cranberry stuff to parcel with your class and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin
Taste of Home
Herbed Bubble Bread
“It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf,” says Anita Whorton of Powder Springs, Georgia.Go to Recipe “ It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusted loaf of bread, ” says Anita Whorton of Powder Springs, Georgia .
Mushroom and Spinach Saute
Mushrooms and spinach make a super fast combination that’s perfect for two. And it’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, TexasGo to Recipe Mushrooms and spinach make a super firm combination that ’ s arrant for two. And it ’ south easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
Gruyere Mashed Potatoes
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose – Tasteofhome.com CommunityGo to Recipe Gruyere cheese and chives take mashed potatoes to a wholly modern charge this vacation season ! Don ’ triiodothyronine have chives ? Just use extra k onion alternatively. Salsarose – Tasteofhome.com Community
No-Fuss Rolls
With only 4 ingredients, these delicious rolls are ready in no time. They’re fantastic with herb butter or jam. —Glenda Trail, Manchester, TennesseeGo to Recipe With alone 4 ingredients, these delectable rolls are ready in no fourth dimension. They ‘re fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee
Taste of Home
Spruced-Up Cheese Spread
A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too. —Judy Grimes, Brandon, MississippiGo to Recipe A neighbor who ’ s a fantastic cook gave me the recipe for this alert cracker outspread. It ’ sulfur easy to shape into a Christmas tree for a gay occasion, but it looks enticing in a bowl or on a plate, excessively. —Judy Grimes, Brandon, Mississippi
Taste of Home
Chive Buttered Carrots
It’s nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. —Opan Snell, Jamestown, OhioGo to Recipe It ‘s nice to have a reliable english serve like this that pairs well with any entree. A acquaintance shared the recipe with me respective years ago, and I use it much. —Opan Snell, Jamestown, Ohio
Pastrami Roll-Ups
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois Go to Recipe For a book club event, I created pastrami roll-ups with skim tall mallow and a fix. Those tasty bites quickly pulled a disappearance act. —Merritt Heinrich, Oswego, Illinois
Taste of Home
Hot Spinach Apple Salad
With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, IllinoisGo to Recipe With a light sweet-tangy dress, the spinach doesn ’ metric ton wilt and the apples retain their crunch. We serve this salad with homemade boodle. —Denise Albers, Freeburg, Illinois
Taste of Home
Easy Onion Crescent Rolls
Here’s a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they’re a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New YorkGo to Recipe hera ‘s a deliciously easy way to dress up a tube of crescent paradiddle dough. These golden bites are one of our favored recipes—and they ‘re a nice accession to any buffet. We like them thus much, I normally triple the recipe. —Barbara Nowakowski, North Tonawanda, New York
Taste of Home
Apple-Pecan Baked Brie
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York Go to Recipe As kin arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aroma of cinnamon and apples fill the sign of the zodiac. —Alicia Gower, Auburn, New York
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Chocolate Caramel Turkey Legs
Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota Go to Recipe Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easily, no-bake regale. —Amy Lents, Grand Forks, North Dakota
Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the right amount of heat.—Taste of Home Test KitchenGo to Recipe Our home economists give traditional hummus an fall appeal with the addition of displace pumpkin. Hot pepper sauce lends merely the good total of heat.—Taste of Home Test Kitchen
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New JerseyGo to Recipe Our son frequently made these olives for vacation get-togethers. They are childlike to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey
Mashed Cauliflower
This is our choice for a side dish that’s lower in carbs than mashed potatoes but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, NevadaGo to Recipe This is our choice for a side dish that ‘s lower in carbs than mashed potatoes but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, Nevada
Taste of Home
Spiced Pumpkin Warm-Up
Make this drink your own! You can add coffee or even alcohol if you want an extra kick. I’ve also chilled this mixture and blended it with vanilla ice cream to make
it a pumpkin shake. —Andrea Heyart, Aubrey, TexasGo to Recipe Make this drink your own ! You can add coffee or flush alcohol if you want an extra kick. I ’ ve besides chilled this mixture and blended it with vanilla ice cream to make it a pumpkin handshake. —Andrea Heyart, Aubrey, Texas
Read more: Easy Oven-Baked Baby Back Ribs
Taste of Home
Tomato-Goat Cheese Spread
A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It’s best served with crackers that aren’t strongly seasoned. —Linda Alexander, Madison, WisconsinGo to Recipe A beneficial supporter shared this recipe with me. It is super easy and so delectable. Guests will love it ! It ‘s best served with crackers that are n’t powerfully seasoned. —Linda Alexander, Madison, Wisconsin
