This slow cooker whole wimp is a rotisserie style seasoned chicken made with the serve of the crock pot. It ’ s a ace easy dinner option and the leftover chicken can be used in countless other dishes !I love rotisserie chicken, but it can be costly and is much filled with sodium and sometimes tied preservatives and other questionable ingredients. This behind cooker roasted chicken has merely a few minutes of homework fourth dimension, you can set it in the dawn and come home to have dinner waiting for you !
Reading: Slow Cooker Whole Chicken
For the longest time, every time I went to Costco I ’ five hundred pick up one of their rotisserie chickens for a bum and easy meal. then one day I read the ingredient list, and there are some additives in those chickens that I ’ five hundred rather not feed my kin. This behind cooker unharmed chicken is indeed easy to make, and you can have a clean cook rotisserie style chicken any prison term you want with more natural ingredients !
Can you cook a whole chicken in a slow cooker?
Yes you can ! The beginning footprint is to choose your chicken, I like to use organic whenever possible. You want to make indisputable that your chicken will fit inside your crock pot, I use my larger ellipse crock pot for this tax which is big enough to accommodate about any size chicken. If you ’ re using a smaller round behind cooker, choose for a smaller boo .
The wimp gets coated in a simpleton spice blend, then placed in the dense cooker atop a ring of hydrofoil. The foil acts as a wrack to keep the chicken from steaming in its own juices as it cooks .
Is it safe to cook a whole chicken in a slow cooker?
It is safe to cook a unharmed wimp in a dull cooker, but it ’ randomness typically recommended that you cook the wimp on high heat for at least one hour for food base hit purposes. This recipe calls for cooking the chicken on high hotness for the entire cook time .
How long will it take to cook a chicken in a slow cooker?
It typically takes 3-4 hours to cook a chicken on high heat in the slow cooker, and 8 hours to cook on low estrus. As mentioned above, if you plan to cook your chicken on the lower heat set, be surely to let it cook at gamey for one hour before you switch to low to make certain the chicken is at the right temperature for food condom purposes .
At the end of your fudge time, you ’ ll have a blue and flavorful bird !
At this point, your slow cooker chicken is precisely missing one thing : that golden brown skin normally associated with rotisserie wimp. I transfer my chicken to a baking pan and broil it for about 5 minutes to get that beautiful fortunate brown skin that everybody loves .
When I cook a 5 pound chicken for my family, we typically end up with enough of leftovers which I use to create dinner for the following night .
once you try this boring cooker hale chicken, you ’ ll never want to go back to store buy rotisserie chicken again !
Ideas for your leftover chicken
Slow cooker whole chicken video
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Slow Cooker Whole Chicken
This slow cooker whole chicken is a rotisserie style seasoned chicken made with the help of the crock pot. It’s a super easy dinner option and the leftover chicken can be used in countless other dishes!
Prep Time
5
minutes
Cook Time
4
hours
Total Time
4
hours
5
minutes
Servings
6
Calories
347
kcal
generator
Ingredients
-
▢
5 pound whole chicken neck and giblets removed
-
▢
fudge spray
-
▢
1 tablespoon brown sugar
-
▢
2 teaspoons salt
-
▢
1 teaspoon capsicum
-
▢
1/2 teaspoon garlic powder
-
▢
1/2 teaspoon onion powderize
-
▢
1 tablespoon smoked sweet pepper
Instructions
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In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika.
-
Coat a large slow cooker with cooking spray. Roll a piece heavy duty aluminum foil into a ring shape to fit into the slow cooker as a rack.
-
Place the chicken on top of the foil ring. Rub the spice mixture all over the chicken.
-
Cover and cook on HIGH for 3-4 hours or until thermometer inserted into the thickest part of the thigh registers at 165 degrees or higher.
-
Transfer the chicken to a sheet pan or baking dish and broil in the oven for 4-5 minutes or until chicken skin is brown and crispy. Serve.
Notes
- Nutritional facts assume calorie and fat counts for skin. If you’re looking to cut calories, remove the skin before eating.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
3
g
|
Protein:
34
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
136
mg
|
Sodium:
603
mg
|
Potassium:
369
mg
|
Sugar:
2
g
|
Vitamin A:
830
IU
|
Vitamin C:
2.9
mg
|
Calcium:
23
mg
|
Iron:
1.9
mg
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