Classic Roast Turkey with Stuffing on platter with rosemary and citrus, bowl of cranberry sauce in background
credit : Andy LyonsRoast Meat Like a Pro with Our Holiday Roasting Guide
How Long to Cook a Stuffed Turkey
You ’ ve selected your darling farce recipe, dressed up your centerpiece with a joker rub, and have stuffed the bird. The oven is preheating, your make-ahead sides are set, and the pies are all ready to be adorned with worst cream when the meter is mighty. ( Phew ! Take a moment to pat yourself on the rear ; you ’ re about there ! )
now, how hanker do you cook a gorge turkey per lumber ? In a 325°F oven, here ’ s a rough guide for how hanker to cook a stuff turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team :
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
The safest way to determine your accurate stuff turkey roast meter is by checking in every 15 minutes or so after the 3-hour check using a kernel thermometer. This probe thermometer ( $ 22, Target ) lets you keep an eye on the turkey temp without first step and closing the oven. When cooking a farce joker, the temperature should read 165°F in the stuff, 170°F in the breast, and 175°F in the thigh. note that after removing the joker from the oven, the temperature of the kernel will rise about 5°F.
For the most delectable results, cover your turkey loosely with foil and let stand for about 10 minutes before carving. Remove stuffing before carving. By following these tips for how to cook a thrust turkey, you ‘re certain to serve a perfectly roasted dinner every time .
Category : Culinary