Oven Baked Steak Tips with BBQ Marinade

Oven baked steak tips are delightful and easy with a bare barbecue flavored marinade. Pairs identical well a bold bolshevik wine. restrict active homework needed but allow an hour for marinating the steak tips. First published February 2019. Disclosure: the wine from Uruguay discussed here was provided as a complimentary sample .
I associate steak tips with summer grill. Our Easy Grilled Steak Tips recipe is popular in our home and on the network !
But when I had a find to try a Tannat from Uruguay spinal column in February 2019, I started thinking about a meaty smasher to go with this bold, tannic red wine. Baking steak tips in the oven came to mind.

Reading: Oven Baked Steak Tips with BBQ Marinade

The resultant role was this delicious Oven Baked Steak Tips with BBQ Marinade. We made it again recently to try with another wine pair, and had a chance to update our recipe notes .
We will start with some more information on steak tips and how to prepare this oven baked steak tips recipe .

What are steak tips?

Steak tips are popular on restaurant menu and summer cookouts in our area. But what are they anyhow ?
Steak tips typically come from respective muscles from the sirloin and round area. We tend to see them labelled as “ sirloin steak tips ” at the store .
Steak tips can come in a cube or undress supreme headquarters allied powers europe, but they can besides come as a whole steak. I haven ’ t seen that much, but this Cook ’ mho Illustrated article on the subject suggests this is the best way to get steak tips .
Steak tips are a reasonably cheap hack that benefit from marinating followed by reasonably brief cook period .
Speaking of sirloin, if you like this recipe you should besides try our Oven Roasted Sirloin Steak recipe .

Ingredients

Of class, steak tips are the most important ingredient for this recipe. The early ingredients are what we use to make the BBQ flavored marinade for the steak tips :

2 tablespoon low sodium soy sauce
3 tablespoon ketchup
1 tablespoon olive oil
1 tablespoon cider vinegar (other vinegars such as sherry or champagne vinegar are OK)
½ teaspoon garlic powder
¼ teaspoon cumin
½ teaspoon smoked paprika
1 ½ tablespoon maple syrup (substitute 1 tablespoon of brown sugar if you like)
black pepper to taste

You can experiment with the proportion of the spices and other ingredients if you like .
If you truly want to streamline the procedure, you could skip making your own BBQ flavored marinade and use your favorite store bought barbecue sauce to marinate the steak tips .

Steps for making this recipe

here are is a ocular overview for making our BBQ baked steak tips ; chink here to jump down to the recipe for the wax recipe details .
Whisk together the soy sauce, catsup and cider vinegar .
Add the dried spices — garlic powder, cumin and smoked paprika .
Stir the spices to incorporate them into the marinade .
Stir in the remaining marinade ingredients — olive vegetable oil, maple syrup and black pepper to taste .
Pat dry the steak tips and add the kernel to a big, sealable plastic bag. ( you could besides place them in a bowl to cut down on credit card )
notice we had hanker, thin steak tips. They besides frequently come in more of a cube human body .
Add the marinade to the cup of tea with the steak tips .
Seal the bag, then lightly toss the steak tips back and away to get the steak tips well coated with the BBQ marinade .
rate the steak tips in the refrigerator to marinate for at least one hour .
Preheat the oven to 400 degrees, and take the steak tips out of the electric refrigerator to bring to room temperature .
Heat an oven proof skillet on medium senior high school, coated with cooking vegetable oil. We like to use a frame iron frying pan for this recipe. Add the steak tips, and cook for 2 minutes to brown the gripe on one side .
Turn the steak tips over ; and cook for another moment to brown the early side .
Move the steak tips to the oven to bake, after both sides have been browned on the stave peak .
Bake the steak tips in the oven for ten-spot minutes, then check for doneness. I recommend medium rare for steak tips, which is 135 degrees .
BBQ baked steak tips after coming out of the oven.
Of naturally, cook it to your liking but note steak tips will lose a draw of relish if cooked past medium .
You might have varying sizes of steak tips. Smaller pieces will cook faster. At the ten minute scratch, some pieces may be done while others need a couple more minutes to finish. Move pieces that are done to rest on phonograph record .
place the frying pan binding in the oven to finish any pieces that need a few more minutes of cooking. We find about 14 minutes full fudge time gets our steak tips done to metier, which some folks here prefer .

Serving steak tips

After the steak tips have rested for about five minutes, you are quick to plate the dish .
If you have long pieces of steak tips like we did, you will want to cut them into smaller pieces to serve. The cube shaped steak tips can by and large be plated whole .
For our most late batch of bake steak tips, we served them with Mashed Potatoes with Cumin Sage Butter and and a bare loss boodle salad that we need to share with you soon !
regular mashed potatoes are besides a good choice ; and our Sautéed Arugula with Red Bell Peppers would be a nice vegetable option, excessively .
then, of naturally, there is the wine copulate for our steak tips…

Wine pairing

You are going to want a bluff loss wine with thoroughly structure and some tannins to go with these BBQ steak tips. We originally paired the oven baked steak tips with a Tannat from Uruguay, which we will cover in more contingent soon .
Oven Baked Steak Tips are delicious with a good Barolo!
For our late remake of this smasher, we opened the 2015 Arnaldo Rivera Undicomuni Barolo ( $ 32, 14 % ABV ). I picked up a 3 tamp down of this Barolo for a good deal from Bin Ends .
On the nose of the Barolo, I get resin and dry prunes. Black cherry, licorice and anise on the palate. This 2015 Barolo is drinking quite well right nowadays ! It was very accessible upon opening, although I did do a brief decanting the second bottle I opened .
Although I tend to think of pairing Barolo with italian dishes, such as this baseless mushroom risotto, it turned out to be an excellent pair for the steak tips, excessively !

Pairing with Cerro Chapeu Tannat

We received two bottles of 2017 Cerro Chapeu Reserva Tannat ( $ 12, 13 % ABV ) to sample for this Uruguay # winePW consequence .
Nose: I first thought of a forest on a warm summer day on the nose of this Tannat. The tasting plane mentioned cedar on the nose, and I can see that .
Palate: Dense, plumb fruit with notes of cinnamon. firm tannins. Pretty intense upon first opening it, I decanted it for 30 minutes anterior to having it with dinner. The wine opened up nicely, showing lavish fruit, pleasant mouthfeel and good acidity. I could see the wine aging for a few years ; I do suggest a little decant time if you drink it soon .
Pairings: As I suspected, this Tannat worked very nicely with our BBQ Baked Steak Tips. The Tannat surely has adequate tannic structure to stand up to gripe. There is besides adequate insidious notes of cinnamon and other flavors to go nicely with the barbeque flavored marinade .
As I mentioned in this # winePW preview video, the Cerro Chapeu Reserva Tannat was besides adept to sip while nibbling on some aged gouda cheese. We saved enough of that 2nd bottle to besides go with our gripe and bean greaser that nox. decidedly another flick up to that pairing !

Oh, if you do want to grill some steak tips, here ’ sulfur our recipe for Easy Grilled Steak Tips .
Wine Details: This wine is made from 100 % Tannat grapes, grown at around 1,000 feet above ocean level in arenaceous crimson soils with good drain. The grapes are handpicked, and crushed over tanks. ad-lib agitation occurs in loose tanks. After 10 days of zymosis, the wine is aged for a year in 2nd use french Oak .

About Bodega Cerro Chapeu

Bodega Cerro Chapeu traces its winemaking roots to 1752, in Catalonia, Spain. The kin has been making wine in Uruguay since the 1930s .
Bodega Cerro Chapeu, courtesy photo. As Pia Carrau explains, her grandfather Juan Francisco Carrau Pujol founded Cerro Chapeu vineyards in 1975, after an probe looking for the best soils in Uruguay to plant Tannat vines .
Bodega Chapeu has been a leader in Uruguay wine initiation for decades, with a focus on terroir driven wines. Dr. Francisco Carrau is a professor at the University of Uruguay, and has trained most of the state ’ s youthful winemakers .
Cerro Chapeu is a region within the department of Rivera. The rolling hills with bolshevik land provide excellent growing conditions for Tannat. The winery is located about 7 miles from the external molding with Brazil .
In summation to growing Tannat, Bodega Cerro Chapeu besides grows Cabernet Sauvignon, Arinarnoa, Sauvignon Blanc, Pinot Noir and Chardonnay.
other wine copulate options
I realize while Uruguayan Tannat was the original inspiration for this steak tips recipe, it might not be the easiest wine to find ! If you don ’ t have the Tannat available, this is a good prison term to open a boldface Cabernet Sauvignon ; or possibly a Syrah from the Northern Rhone.
Print

Recipe card

BBQ Baked Steak Tips

Print Recipe

★★★★★
5 from 8 reviews

Baked steak tips are delicious and easy with a dim-witted barbecue flavored marinade. Pairs very well with a bold bolshevik wine. Note homework time include one hour to marinate the beef ; there ’ s merely 10 minutes active homework meter .

Author: Cooking Chat
Prep Time: 1 hour 10 mins
Cook Time: 14 mins
Total Time: 1 hour 24 mins
Yield:
5

servings

1

x
Category: main
Method: baking
Cuisine: american

Ingredients

Scale

2 tablespoon low sodium soy sauce
3 tablespoon ketchup
1 tablespoon cider vinegar
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon cumin
½ teaspoon smoked paprika
1 ½ tbsp maple syrup
black pepper to taste
1 ¼ pounds steak tips
canola oil spray

Instructions

Make the marinade: in a small bowl, combine all of the ingredients from the through the black pepper.
Marinate beef: Pat dry the steak tips. Place the steak a large sealable plastic bag. Pour the marinade, then seal the bag. Gently toss the the steak in the marinade so that the steak is all well-coated. Marinate in the refrigerator for at least one to two hours prior to cooking.
Preheat the oven to 400 degrees when you are ready to start cooking. At the time you begin preheating the oven, move the steak tips to the counter to start bringing to room temperature.
Brown steak stips: Coat a large, oven-proof skillet with the oil spray. Heat the skillet to medium high on the stove top. Add the steak tips to the skillet, and brown on one side for 1 to 2 minutes, then turn this tips over to brown on the other side for another minute.
Bake steak tips: Move the skillet to the oven and bake for 10 minutes. After 10 minutes, check steak for doneness. Smaller pieces may be done at this point, larger pieces may need a few more minutes. Remove any pieces that are done to a platter, and tent with aluminum foil to keep warm.
Finish baking: Return the skillet to the oven to finish any steak tips that need a bit more cooking. They should be done to medium rare in 3 to 5 more minutes, or 14 minutes total cooking time. Add a couple minutes to cook to medium.
Finish & serve: Remove the skillet from the oven. Transfer the remaining steak tips to the platter, and pour over any juice that has built up in the pan. Let the steak rest for a few minutes. Slice into serving portions, plate and enjoy!

Notes

You will likely have several pieces of steak tips if you are making the amount given here in this recipe. They tend to come in a variety of sizes, thus you are likely to need to cook some pieces longer than others.
Alternatively, if some people prefer their meat medium to medium well, cook all of the steak for the same amount of time and give the small pieces that like their steak cooked more.
Note prep time include one hour to marinate the beef; there’s only 10 minutes active prep time.

Keywords: steak tips, sirloin tips, baked steak tips, wine from Uruguay, steak tips in oven
Recipe Card powered by For another recipe that features BBQ kernel flavors made in the oven, try our Boneless Baked Pork Ribs recipe !