Copycat Honey Baked Ham – Spend With Pennies

This position may contain affiliate links. Please read my disclosure policy . This copycat honey baked overact recipe is the most tender lush overact you ’ ve ever had !
Honey baked ham is a juicy spiral cut ham is smothered in a sweet honey glaze. It’s oven-baked until the meat is perfectly tender and the glaze turns sticky and delicious! 
A corkscrew ham recipe is the perfect vacation ham for Christmas or Easter served with Scalloped Potatoes, Ambrosia Salad, and our favorite Sweet Potato Casserole !

Homemade honey baked ham in a pan
This post, including the recipe, is in no way associated with nor endorsed by The Honey Baked Ham Company, LLC. This post is not for any product nor avail. Honey baked ham in this post refers only to a copycat recipe for a ham baked with honey .
This copycat honey baked overact recipe starts with a spiral ham which allows all of the delectable sugarcoat to add flavor to the slices of ham. While I do much make a brown sugar glaze, there very is nothing quite like a homemade honey baked ham recipe served with hashbrown casserole, roasted carrots, and homemade dinner rolls !

How to Prepare a Honey Baked Ham

Most hams ( and spiral hams ) are pre-cooked when you purchase them. double check the package that it says amply cooked or pre-cooked .
Ham is comfortable to make since you ’ re truly barely heating it up. I use a coil ham for this recipe because it ’ sulfur very easy to cut but evening more importantly, all of that delectable glass gets into the meat. You can make copycat honeybaked ham without a spiral ham besides, just score the ham before adding the beloved sugarcoat .


  • Swap out the honey with maple syrup for a maple glazed ham.
  • Add a splash of orange juice or pineapple juice to the glaze if you’d like.
  • This recipe calls for a pinch of ground cloves (whole cloves won’t work), you can substitute other warm spices.

How much Spiral Ham per Person

When buying the helix ham, you ’ ll want to account for 2-3 servings of ham per cypriot pound if you ’ rhenium purchasing a bone in ham. I always lean towards 3 pounds so I have leftovers for soups and casseroles like my fave Broccoli Cheese Casserole with Ham, ham sandwiches, and of course scalloped potatoes with ham !

How to Cook Honey Baked Ham

Copycat honey baked has a big ham glaze with both honey and a snatch of embrown boodle. The glaze gets beautifully caramelized ! Since the sugarcoat can be gluey, I like to line my pan with chummy foil ( or no cling foil ) on the penetrate for slowly clean up .

  1. Place the ham cut side down and bake uncovered. If there is a plastic disk on the ham, remove and discard it.
  2. Bake until the ham reaches 135°F.
  3. Brush with the glaze mixture and turn the oven up high caramelize the glaze.
  4. Remove from the oven when the temperature reaches 140 degrees F.
  5. Rest about 20 minutes before cutting and serving.

Brushing a Honey Baked Ham

How long to Cook a Spiral Ham

A spiral ham is normally in full cooked and just needs heating ( double control on the box you buy ). A lower temperature allows the ham to cook through and become offer and juicy. If the temperature is higher, the edges can dry out before the center is warm .

  • A fully cooked spiral ham will take about 13-16 minutes per pound in a 250° F oven.
  • If making  Crockpot Ham an 8-10 pound ham will slow cook for 4-5 hours.
  • A partially cooked ham needs longer, about 20 minutes per pound when roasting.

Be certain to check your label to make sure your ham is fully cooked for the copycat honey baked ham recipe below. Ham should be cooked to an internal temperature of 140° F, and equitable like Pork Tenderloin, use a meat thermometer to ensure it ’ s not over or under ! To very make a perfect copycat beloved baked ham at home, I suggest using a thermometer like this one .

Tips for a Juicy Ham

  • Don’t overcook the ham, use a meat thermometer to check the temperature.
  • The glaze should be added towards the end or it will burn.
  • Turn up the heat while you glaze the entire ham cook until lightly caramelized.
  • The ham can be cooked under the broiler for a few minutes if needed.

Sliced Honey Glazed Ham


You can buy ham well before you bake it ! Check the best ahead date on the package but it ’ ll frequently keep in the electric refrigerator for a month or more before cook if it ’ sulfur sealed ! This allows you to watch for coupons or sales .

  • You can keep leftovers in the fridge for up to 5 days. After that, you’ll want to freeze them.
  • Can you freeze honey-baked ham copycat? Yes! Cooked cubed or sliced ham will last in the freezer for 2 to 3 months if well sealed.
  • Leftover cooked ham is perfect to enjoy in soups, stews, casseroles, and sandwiches!
  • Save the leftover ham bone for Ham Bone Soup.
  • Find our favorite leftover ham recipes here.

More Ham Recipes You’ll Love

Homemade honey baked ham in a pan




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Copycat Honey Baked Ham

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writerHolly Nilsson

This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze. 

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  • 1 spiral ham 8-10 pounds


  • 1 cup honey

  • ⅓ cup butter melted

  • ¼ cup embrown boodle

  • 2 tablespoons dijon mustard optional

  • 1 teaspoon garlic powderize

  • ¼ teaspoon grind cloves or to taste

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  • Preheat oven to 250°F.

  • Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.

  • Bake for 13-16 minutes per pound until ham reaches 135°F.

  • Combine glaze ingredients in a small bowl and mix well.

  • Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).

  • Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.

  • Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.

Recipe Notes

The shapes and sizes of ham can vary, to get the best results, use a thermometer to ensure your ham reaches 140°F but does n’t overcook .
Cloves can be substituted with pumpkin proto-indo european spice, cinnamon or other warm spices .
nutritional information is an estimate only .

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( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )


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