Best Baked Potato Recipe
not sure how to make the best bake potato recipe ? You ’ re in the veracious locate. The matter is that baked potatoes in the oven are super-easy. But it does take a few little tricks to get it to come out just like the kind you ’ five hundred order at a steakhouse. The recipe below will teach you the best way to bake potatoes .
Easy Baked Potato Recipe
This easy baked potato recipe will have potatoes quick for your dinner in just under an hour. There ’ mho entirely a few ingredients and only a few minutes of homework time. The perch of the charming happens in the oven !
The Perfect Baked Potato Ingredients
- Russet potatoes – Otherwise known as oven baking potatoes, you’ll want to choose the largest russets you can find. Russet potatoes are easily the best potatoes for baked potatoes.
- Butter – Melted butter will go on the outside. Trust the process! Also, choose unsalted butter to keep from going into salt overload.
- Salt and pepper – Just a pinch of each will season your spuds spectacularly!
How do you Make a Baked Potato from Scratch
When making baked potatoes, you ’ ll preheat your oven and prep a baking tabloid with foil. then you ’ ll poke each well-scrubbed potato 15 to 20 times with a fork on all sides. Bake it for 25 minutes, then remove sol you can brush the outside of your potatoes with fade butter and season them with salt. Bake for 25 more minutes on the turn back side and then slice them lengthwise, add pepper and serve .
Potatoes give us chips, fries and vodka. Memo to all other vegetables…get it in concert !
Megan
Expert Tips and Tricks for the Perfect Baked Potato Every Time
- Use russet potatoes. When cooking baked potatoes in the oven, use russet potatoes. Sure, you can use other varieties but russet is drier and fluffier inside, rendering a better baked potato.
- Poke it. Poking the holes in the potatoes helps them to cook properly inside and release steam while cooking.
- Get the baked potato temperature right. To properly cook a baked potato in the oven, the correct oven temperature for baked potatoes is 425F. Once your internal baked potato temp reaches 210F your potato is done.
- Butter it up. Yes, butter on the outside is the secret to scrumptious baked potatoes every single time!
How do I cook a baked potato?
Baked potatoes are best, well, baked in the oven. You can hack it in the microwave but you ’ re not going to get quite the like fantastic texture and taste. Making a bake potato in the oven is 100 % the way to go .
Is it better to bake a potato in the oven or microwave?
obviously, you ’ ll get the best flavors from your baked potato by baking it in the oven. I ’ ve used the microwave method before when I ’ m in a rush. It works, but you can decidedly taste the difference .
Are you supposed to boil potatoes before baking them?
No, you do not need to boil your potatoes before baking them. just follow this recipe for your best baked potatoes !
Why do they put salt on the outside of baked potatoes?
You might think it ’ sulfur for spirit so you can eat the skin. And it does add a nice spirit to the crisp baked potato skin. But the argue salt is added is to help draw the moisture out of your potato. This gives it that fantastic downy texture when you cut it open .
Should baked potatoes be wrapped in foil?
No. But lining the baking tray with foil is absolutely fine. Oven baked potatoes in hydrofoil will trap moisture and steam the potatoes. You ’ ll want to turn the potatoes halfway through the baking time to get the skins evenly cooked on both sides .
Do baked potatoes cook faster with or without foil?
not necessarily. You ’ ll inactive cook them the same distance of prison term. however, I advise against making a baked potato in the oven wrapped in hydrofoil as they can steam and ruin the texture. besides, if you don ’ thyroxine remove the foil right away it can breed bacteria .
Do you poke holes in potatoes before baking in oven?
Yes, you must do therefore to let the steam out and have the potatoes cook properly and evenly every prison term .
What temperature should you bake potatoes at?
The best broil potato temperature in the oven is 425F. This will cook them absolutely through and through .
How Long to Bake a Baked Potato
To make crisp oven baked potatoes, your cook time at 425F is 50 minutes. Halfway through that time, you ’ ll coat the potatoes with butter. It is authoritative you follow the instructions to get your broil potato time and temp correct .
How long does a baked potato take at 325°F?
At 325°F a large adust potato will take about 90 minutes for the bake potato inner temp to reach 210°F .
How long does a baked potato take at 350°F?
At 350°F a big bake potato will take about 80 minutes for the broil potato home temp to reach 210°F .
How long does a baked potato take at 375°F?
At 375°F a large adust potato will take about 70 minutes for the adust potato internal temp to reach 210°F .
How long does a baked potato take at 400°F?
At 400°F a large baked potato will take about 60 minutes for the baked potato home temp to reach 210°F .
How long does a baked potato take at 425°F?
At 425°F a large broil potato will take about 50 minutes for the bake potato internal temp to reach 210°F .
How can you tell if a baked potato is done?
With this cook time, your bake potatoes should be done. But you can test them with a fork. If you can insert a pitchfork into the thickest part with rest, your potatoes are cook .
What temp is a baked potato done?
tied if you give your bake potatoes the pitchfork test, you can use a thermometer to determine if it ’ s perfectly cooked. The correct baked potato internal temp will measure between 205F to 215F when it is perfectly done .
What goes well with Baked Potato
Any exceed you desire goes well with baked potatoes ! We ’ ve done broccoli and cheese, bacon, shredded cheese, sour cream, chives, chili, even fair butter with salt and pepper. If you want to serve bake potatoes with a independent dish, steaks, roast chicken, and pork barrel chops are all suitable options. Baked potatoes themselves can be a meal depend on what you fill them with. In that sheath, they ’ ll be great with a dainty salad .
How to Store Baked Potatoes
Baked potatoes need to be served immediately. I recommend not wrapping each in aluminum foil unless you remove it immediately after baking. Otherwise it can grow bacteria. never store it with the foil on it for the lapp reason .
How Long Do Baked Potato Last?
You can keep bake potatoes in the electric refrigerator stowed in shallow airtight containers. They ’ ll be good for up to 5 days in this way .
Can You Freeze Baked Potatoes?
Yes, you can. The best means to do so is allow them to cool and then wrap them each up and put in an airtight deep-freeze bag. They ’ ll be good up to 3 months like this .
How to Reheat Baked Potatoes?
If you want them to taste adenine dear as when you made them, heat your oven to 350F and bake the potatoes for 15 to 20 minutes .
Watch How To Make Baked Potatoes (Video)
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The PERFECT Baked Potato Recipe
from
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Learn how to make the PERFECT baked potato like restaurants make with this easy recipe! Using this baked potato recipe, your potatoes come out salty and crispy on the outside and soft and fluffy on the inside. Perfect every time!
Equipment
- Baking sheet
- Kitchen tongs
Ingredients
- 6 large russet potatoes
- 2 tbsp butter ( melted )
- salt ( nip )
- black pepper ( pinch )
Instructions
-
Preheat the oven to 425F and line a baking sheet with foil. With a dinner fork, poke each potato 15-20 times on all sides and place on the baking sheet. Bake for 25 minutes.
-
Then, brush the outside of the potatoes with the melted butter and sprinkle generously with salt. Place the potatoes back on the baking sheet reverse side up before baking an additional 25 minutes. Once the potatoes are soft, slice halfway lengthwise, sprinkle with pepper and serve immediately with your toppings of choice (butter, salt, pepper, sour cream, chives, bacon bits, etc!)
Nutrition
Sodium:
11
mg
|
Calcium:
34
mg
|
Vitamin C:
12
mg
|
Vitamin A:
5
IU
|
Sugar:
1
g
|
Fiber:
3
g
|
Potassium:
892
mg
|
Calories:
199
kcal
|
Saturated Fat:
1
g
|
Fat:
3
g
|
Protein:
6
g
|
Carbohydrates:
40
g
|
Iron:
2
mg
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