Perfect Hard Boiled Eggs

I have used this method of hard boil eggs for over twenty years, in recipes like my ma ’ s Macaroni Salad, and of course for making the best Avocado Egg Salad, and it has never failed me. not once ! I ’ ve seen several unlike methods that cooks swear by, but this is the one that has always worked for me .

Learning How to Boil Eggs the Right Way

not only will I teach you how to boil eggs, but how to peel them, besides ! nowadays I ’ m sharing my goofproof method for hard boiled eggs .

What You’ll Need

Eggs – Of course eggs are the first must have. I always have big eggs on hand. You can use bombastic or supernumerary large – the method stays the lapp, but extra large eggs will need an supernumerary moment of fudge time .
A large pot – The size of the pot actually depends on how many eggs you need. You want it large enough to fit the eggs while leaving a short space between them, but humble adequate so they have a short ton of board to bounce around. Just fill up the bottom of the pan with eggs .
Ice Bath – This is a large bowl filled with ice water. It ’ s used to “ daze ” the eggs to make them stop cooking .

How to Boil Eggs

1. PREP: First, grab a 3 quart pot (or smaller if you are boiling fewer eggs). Gently add a dozen eggs to the pot in a single layer and cover completely with cold water. You want the water to be about an inch higher than the eggs.
2. BOIL: Bring the eggs to a boil, uncovered, over medium-high heat. Shut off the burner, cover the pot, and set the timer for 12 minutes. For softer yolks or a soft boiled egg, you can set anywhere from 4-10 minutes. While you’re waiting, fill a large bowl with ice and water and set it aside.
3. ICE BATH: When that timer goes off, you have to move quickly. Gently remove the eggs from the pot with a slotted spoon or tongs. Transfer the eggs immediately into the ice water. Leave the eggs in the ice bath for several minutes to stop the cooking process. This also helps to separate the egg membrane from the shells, making them easier to peel.
4. REFRIGERATE: Drain the water and store the eggs in the refrigerator, or peel them right away and store that way. Store eggs in a sealed container in the refrigerator for up to a week.
5. PEEL AND ENJOY! Gently tap the blunt end of the egg to crack, then peel away the shell.

That ’ s all there is to it ! Perfect eggs, with a nice creamy, bright yellow center .

FAQs

How long does it take to hard boil an egg? Depending on how you prefer your eggs, you may want them to sit in the body of water a little more or a fiddling less, anywhere from 8-14 minutes you should still get perfect eggs. If you prefer the centers to be a little balmy ( I actually prefer mine pretty firm ), remove the eggs from the water system at 8-10 minutes. You may need to do a few quiz runs to find the timing that works best for you.

– Soft boiled eggs : 4-6 minutes
– Medium eggs : 6-8 minutes
– Hard eggs : 8-12 minutes

The time besides may differ based on the size of your pan, the heat from your burner, the size of the eggs, and how many you cook at a time. Find a time and pot that works for you and stick with it. How do you know when eggs are done boiling? The easiest answer here is to watch the clock. Soft boiled eggs will take 6-8 minutes, a medium easy egg will take 8-10 minutes, and a hard boiled egg with a creamy and light yellow kernel will take 12 minutes.

Make certain to set your timekeeper. If you forgot the entirely tested and true room to know if your egg is cooked properly is to crack it open and test it. How do you hard boil eggs so they peel easily? Adding a tablespoon of salt to the water as it boils or a match teaspoons of vinegar can help make your eggs easier to peel.

Another method I ’ ve recently heard about starts with boiling water alternatively of the cold water start described in my recipe. The shells normally come off pretty well but I ’ ve much lost 2-3 eggs to cracks in the work. Why do my eggs crack when I boil them? As mentioned above, putting cold eggs into boiling water can cause them to crack immediately. besides placing excessively many eggs in the pot can cause the shells to crack. It ’ second besides potential that the break through pre-existed and fair got bigger. Cracks in the eggs don ’ deoxythymidine monophosphate necessarily make them inedible vitamin a long as they are little. Can I make the in the Instant Pot or Air Fryer? Yes ! Both of these influence ! Try Instant Pot Hard Boiled Eggs and Air Fryer Hard Boiled Eggs.

How to Store Cooked Eggs

once your eggs are cooked, you can peel them or leave them in the shell. place peeled in an airtight container in the electric refrigerator. Keep them moist by placing a dampen newspaper towel in the bottom and on the top .
If your eggs are still in their shell, you can keep them in the cardboard container the eggs came in, or store them in a cover bowl in the electric refrigerator .
Either way, your eggs will last about a workweek .

Expert Tips

How to Peel Eggs

sometimes the skin can be unmanageable to remove, resulting in a chunky looking open. This doesn ’ t make the egg inedible, it ’ sulfur barely not as pretty. Start by tapping the blunt end of the egg on the counter, then use one of these methods to help peel the eggs a little easier. Some people swear by these bare tricks :

• Peel the eggs under cold, running water.
• Use a spoon to gently lift the peel from the egg.
• Fresh eggs tend to be more difficult to peel; older eggs are easier.

Here are some more great recipes to use up your hard cooked eggs:
If you ’ ve made this recipe, please come back and leave us a star rate or a comment below. Or, tag us on social media @ yellowblissroad or # yellowblissroad for a chance to be featured.

Hard Boiled Eggs (How to Boil Eggs)

Kristin Maxwell

Learn how to boil eggs in a few simple steps. Get those perfectly firm whites and creamy yellow centers every time you hard boil eggs!

Prep Time

2

mins

Cook Time

15

mins

Total Time

30

mins

Print Recipe

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Ingredients  

• 12 Eggs
• water
• ice

Instructions 

• Place 8-12 eggs in a 3-quart pot. For more eggs, use a larger pot. The eggs should lay in a single layer comfortably.

• Add adequate coldness water to cover the eggs. Water should rise to about an inch over the eggs .

• Turn heat to medium-high and bring water to boil, uncovered.

• Immediately turn off heat, cover and move the pot from the heat. Set a timer for 10-12 minutes, depending on how firm you want your eggs.

• meanwhile, set a good come of ice in a big bowl and fill with water.

  Read more: Million Dollar Roast Beef Tenderloin Recipe

• When the timer goes off, immediately remove eggs from the water with a slotted spoon and transfer them to the ice bath. Let them sit for several minutes in the water.

• Peel and eat immediately (they will be slightly warm, but easier to peel), or cool completely in the refrigerator.

• storehouse cooked eggs in a seal container in the refrigerator for up to 5 days .

Notes

• Soft boiled eggs: 4-6 minutes
• Medium eggs: 6-8 minutes
• Hard boiled eggs: 8-12 minutes

Nutrition

Calories:

63

kcal

Carbohydrates:

1

g

Protein:

6

g

Fat:

4

g

Saturated Fat:

1

g

Cholesterol:

164

mg

Sodium:

62

mg

Potassium:

61

mg

Sugar:

1

g

Vitamin A:

238

IU

Calcium:

25

mg

Iron:

1

mg

Keyword

how long to boil eggs, how to boil eggs