hot Pockets italian Style Meatballs & Mozzarella Garlic Buttery Crust Frozen Snacks offer an ideal choice for a agile lunch or easy dinner. These Hot Pockets are made with meatballs and reduce fatten mozzarella cheese, wrapped in a garlic buttery crust. These Hot Pockets meatball sandwiches offer 10 grams of protein per serving and deliver bluff flavors that are perfect for an adventurous palate. Microwave homework makes stuff crust Hot Pockets a great choice when you are short on time or on the fail. Keep meatball Hot Pockets in the deep-freeze until ready to cook.
• One box of 12 Hot Pockets italian Style Meatballs & Mozzarella Garlic Buttery Crust Frozen Snacks
• Hot Pockets microwave meatball sandwiches offer an ideal option for a promptly lunch or easy dinner
• Includes meatballs and reduce fatness mozzarella tall mallow wrapped in a garlic buttery crust
• 10 grams of protein per serving
• Hot Pocket is cook in minutes, so you can enjoy on busy nights or on the go
• Place meatball Hot Pockets into the microwave or oven and follow the directions on the packaging
• Keep Hot Pockets frozen until you ’ re cook to cook
Read more: Garlic Roasted Radishes
homework instructions
Reading: Hot Pockets Italian Style Meatballs & Mozzarella Frozen Sandwiches – Shop Meals & Sides at H-E-B
microwave : Cook thoroughly. Microwave Oven Cooking Instructions : Prep it. Unwrap sandwich, insert into crisping sleeve, and rate on newspaper plate. estrus it. Cooking prison term on high gear. quantity : 1 sandwich. 1100 Watt Oven : 2:00 minutes ( Ovens vary ; cooking time may need to be adjusted. Keep fixed. For food guard and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating. product will be hot ! Save your tastebuds and wait for your sandwich to cool ). Lower Wattage/Compact Microwave : 3:30 minutes ( Ovens vary ; cooking meter may need to be adjusted. Keep freeze. For food safety and quality, read and follow these cooking instructions to ensure product reaches inner temperature of 165 degrees F. Cook thoroughly before eating. merchandise will be hot ! Save your tastebuds and wait for your sandwich to cool ). quantity : 2 sandwiches. 1100 Watt Oven : 3:10 minutes ( Ovens vary ; cooking time may need to be adjusted. Keep fixed. For food safety and quality, read and follow these cooking instructions to ensure product reaches inner temperature of 165 degrees F. Cook thoroughly before eating. product will be hot ! Save your tastebuds and delay for your sandwich to cool ). Lower Wattage/Compact Microwave : For best results, cook one at a time. Enjoy it. Let ride 2 minutes to complete cook, and enjoy. Bake : Preheat oven to 350 degrees F, unwrap sandwich & home on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes ( Ovens vary ; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches inner temperature of 165 degrees F. Cook thoroughly before eating. product will be blistering ! Save your tastebuds and delay for your sandwich to cool ), then cautiously remove from oven. Keep frozen. Pull tab to open .
Ingredients Enriched Flour ( Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid ), Water, Cooked Italian Style Meatball ( Pork, Water, Textured Vegetable Protein [ Soy Protein Concentrate, Caramel Color ], Breadcrumbs [ Bleached Wheat Flour, Dextrose, Salt, Yeast ], Less than 2 % of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate ), Reduced Fat Mozzarella Cheese ( Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch ( Ingredients not in regular Mozzarella Cheese ), Cultures, Salt, Vitamin A Palmitate, Enzymes, Tomato Paste, Soybean Oil, 2 % or Less of Sugar, Salt, Seasoning ( Bread Crumb [ Bleached Wheat Flour, Dextrose, Yeast, Salt ], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor ), Fractionated Palm Oil, Modified Cornstarch, Yeast, Dough Conditioner Blend ( Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [ Wheat ] ), Romano Cheese with Flavor ( Romano Cheese [ Cultured Cow ‘s Milk, Salt, Enzymes ], Enzyme Modified Romano Cheese [ Romano Cheese ( Cultured Cow ‘s Milk, Water, Salt, Enzymes ), Salt ] ), Seasoning ( Dried Garlic, Sugar, Salt, Dried Onion, Basil, Maltodextrin, Potassium Chloride, Oregano, Citric Acid, Fennel, Black Pepper, Soybean Oil ), Soy Lecithin, Sodium Stearoyl Lactylate, Seasoning ( Maltodextrin, Modified Corn Starch, Butter Flavor ), Methylcellulose, Oregano, Flavor ( Maltodextrin, Modified Corn Starch, Natural Flavors, DATEM, Medium Chain Triglycerides ), Whey, Soy Flour, Egg Whites .
